Our 
		Place in TitirangiNikau palm Latin name: Rhopalostylis sapida Rhopalostylis because the style (female flower part) is club shaped; sapida meaning savoury because the expanded central leaf bud was once used for food. However, taking this bud apparently kills the plant. Maori name: Nikau (many leaves from the same stalk) Artwork: NIkau Maiden (at right) and the Nikau diptych painted acrylic on canvas by Paula Novak. This tall, slender and graceful tree with its sensual bulbous curves leading into a spreading latticework of branches is the only native palm in New Zealand.  The 
		Nikau is the southernmost palm in the world. It is easy to recognise in 
		the bush with its circular trunk, ringed with evenly spaced scars from 
		fallen leaves which are up to 3 metres in length and at their base 
		circle the trunk completely.In Spring it sprouts large clusters of mauve flowers which burst from the base of the lowest branch. Initially this is sticky and sweet and attracts insects, in particular bees before it develops to the next stage of producing deep red berries. The Nikau can grow to 15 metres in height. It thrives in sheltered positions and can be found in coastal and warmer inland forests of the North Island and some parts of the South Island. 
		The leaf bases are large and 
		encircle the trunk completely (which is why the leaf scars go right 
		around the trunk). The number of leaf scars do not tell you how old the 
		tree is. The spadex (a special sort of inflorescence because it is a fleshy branch) expands and first the male flowers open and later the female flowers. Insects are probably the main pollinators, but nectar eating birds, such as tuis, bellbirds and silvereyes, enjoy the Nikau nectar. Flowers occur throughout the entire year but are most common in spring and summer in Auckland. The 
		smallfruits consist of a thin flesh layer over a hard seed and take just 
		under a year to develop. They are very popular with native pigeons and 
		other birds, especially in spring or during egg laying because nikau 
		seed are high in calcium. It’s hard to find any ripe fruit in spring 
		because the birds eat it as soon as it is ripe. Early Maori 
		found the palm branches ideal for weaving and thatching the sides of 
		their houses. The leaves were also woven into baskets and kite bags. The 
		central, unexpanded, leaf bud (called rito) at the top of the tree was 
		also very popular with Maori as food, either raw or cooked, 
		unfortunately it does kill the tree, which is why early settlers called 
		it millionaire's salad. Young flower buds were also eaten. The leaves 
		were used to wrap kiore rats and other food prior to cooking in a hangi.  The pith or 
		central core of the tree was a slight laxative and was eaten by pregnant 
		women to relax pelvic muscles. The sap was drunk as a further aid to 
		ease the labours in childbirth.(4) 
		Content also derived from the following website: Ministry of Words, journalist, content creator, performance poet Host of one of the longest running free content websites in New Zealand www.wordworx.co.nz and Paula Novak, artist, songwriter, musician See selections of Paula's art here or go to her website www.istra-artworks.com  |